Archive | April, 2014

The Catering Life

4/28/14 When I was a boy, back when my family owned our small town, Mom and Pop Chinese restaurant, we received our produce every couple of days or so, direct from the big city, Portland. It arrived not in some big Conglomerate Foodservice rig, no, but by a genuine Italian Produce Man in a rattletrap pickup truck […]

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4/08/14 Sigh, Monday just slipped away like one of those small lizards that race over the patio and up the walls at night. Truly, we meant to put pen to paper or at least fingertips to keyboard, but, the morning just burned away into this brilliant, acrylic blue sky, exotic birds called to one another […]

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